Green Bean Caesar Salad
serves 4
Ingredients
- 1 lb green beans, trimmed, cooked
- 1/4 C plain Greek yogurt
- 1 T lemon juice
- 1 t olive oil
- 1 t red wine vinegar
- 2 t Worcestershire sauce
- 1 t Dijon mustard
- 1 t anchovy paste
- 1/4 t garlic powder
- 1/4 C Parmigiano cheese, grated
Instructions
- Whisk together all but the green beans. Season to taste.
- Toss the green beans in the dressing, plate and serve.